These Philly steak sandwiches are loaded with shredded beef, peppers, onions and cheese and served on toasted sourdough bread, rather than hoagie rolls. They're so delicious, you might think you've died and gone to Philadelphia!

Diabetic Living Magazine
Source: Diabetic Living Magazine


Recipe Summary

25 mins
25 mins


Ingredient Checklist


Instructions Checklist
  • In a large skillet, cook onion and garlic in hot oil over medium heat about 5 minutes or until tender. Add shredded beef, broth, pepperoncini peppers oregano, paprika, black pepper and celery seed. Bring to boiling; reduce heat. Simmer, uncovered, about 5 minutes or until heated through and liquid nearly evaporates.

  • Place cheese slices on half of the bread slices. Spread mayonnaise on remaining bread slices. Spoon meat mixture over cheese slices. Top with remaining bread slices.

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Nutrition Facts

454 calories; protein 39.3g 79% DV; carbohydrates 37.2g 12% DV; exchange other carbs 2.5; dietary fiber 2.6g 10% DV; sugars 4.7g; fat 16.6g 26% DV; saturated fat 6.2g 31% DV; cholesterol 72.5mg 24% DV; vitamin a iu 701.3IU 14% DV; vitamin c 5.8mg 10% DV; folate 142.1mcg 36% DV; calcium 263.3mg 26% DV; iron 4.5mg 25% DV; magnesium 56.8mg 20% DV; potassium 615.6mg 17% DV; sodium 975.1mg 39% DV.