The quick-and-easy lemon and soy marinade on this flank steak is so flavorful! The steak takes about 20 minutes to grill and may just become your new favorite summer grilling recipe. Source: Diabetic Living Magazine

Diabetic Living Magazine
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Ingredients

Directions

  • Score both sides of steak in a diamond pattern by making shallow diagonal cuts at 1-inch intervals. Place steak in a resealable plastic bag set in a shallow dish. For marinade, in a small bowl, combine green onions, the water, wine, soy sauce, lemon juice, oil, garlic, celery seeds, pepper and salt. Pour over meat. Seal bag; turn to coat meat. Marinate in the refrigerator for at least 6 hours or up to 24 hours, turning bag occasionally.

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  • Drain steak discarding marinade. Place steak on the rack of an uncovered grill directly over medium coals. Grill for 17 to 21 minutes or until medium doneness (160 degrees F), turning once halfway through grilling time. Thinly slice steak diagonally across the grain.

Nutrition Facts

253 calories; 12.1 g total fat; 4.3 g saturated fat; 57 mg cholesterol; 292 mg sodium. 558 mg potassium; 1.5 g carbohydrates; 0.2 g fiber; 30.9 g protein; 57 IU vitamin a iu; 3 mg vitamin c; 13 mcg folate; 18 mg calcium; 3 mg iron; 29 mg magnesium;