Hamburger & Vegetable Pie
Tip: To make mashed potatoes, wash and peel 1 pound of potatoes. Cut into quarters or cubes. Cover and cook in a small amount of boiling salted water for 20 to 25 minutes or until tender. Mash with a potato masher or beat with an electric mixer on low speed until lumps are gone.
To make ahead: Prepare pie as directed, except, after bringing meat filling mixture to a boil, divide evenly among six 10-ounce individual casserole dishes. Top with potatoes. Cover with plastic wrap; chill up to 48 hours. To bake, remove plastic wrap; place casseroles in a 15x10x1-inch baking pan. Cover with foil. Bake, uncovered, in a 375 degree F oven for 35 minutes. Remove foil. Bake, uncovered, 5 minutes more. Let stand 5 minutes before serving.