By topping these buttery slices with an assortment of fresh herb leaves and seeds, you can create a cookie jar full of unique treats.

Diabetic Living Magazine
Source: Diabetic Living Magazine
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add sugar; beat until combined. Add egg; beat until combined. Beat in flour, baking powder and salt. Divide dough in half.

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  • Shape each half of the dough into a 12-inch-long rope. Wrap and freeze about 4 hours or until firm.

  • Preheat oven to 325 degrees F. Unwrap dough; carefully slice the frozen dough into 1/2-inch-thick slices. Place the slices, cut sides up, on a parchment paper-lined cookie sheet. Top with desired herb or seeds; press in gently, if necessary.

  • Bake for 12 to 15 minutes or until edges are golden brown. Remove from cookie sheets; cool on a wire rack.

Nutrition Facts

48 calories; protein 1g 2% DV; carbohydrates 7g 2% DV; exchange other carbs 0.5; dietary fiber -1g -4% DV; sugars -1g; fat 2g 3% DV; saturated fat 1g 5% DV; cholesterol 10mg 3% DV; vitamin a iu -1IU; vitamin c -1mg -2% DV; folate -1mcg; calcium -1mg; iron -1mg -6% DV; magnesium -1mg; potassium -1mg; sodium 33mg 1% DV.