Corn Pancakes with BBQ Pulled Turkey and Coleslaw
Corn pancakes topped with turkey in homemade barbecue sauce and coleslaw will become one of your favorites, especially if you love breakfast-for-dinner.
Source: Diabetic Living Magazine
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size: 1 pancake, 1/2 cup turkey-sauce mixture, and 1/3 cup slaw
Per Serving:
362 calories; protein 31.1g; carbohydrates 38.8g; dietary fiber 2.9g; sugars 13.6g; fat 9g; saturated fat 2.2g; cholesterol 111.5mg; vitamin a iu 1161.9IU; vitamin c 27mg; folate 69mcg; calcium 241.2mg; iron 3.2mg; magnesium 60mg; potassium 602.9mg; sodium 589.2mg.
Exchanges:
3 lean protein, 2 1/2 starch, 1 fat