Thanks to the light sour cream and light dessert topping used in this citrus dessert recipe, the end result tastes rich and creamy but has only 85 calories and 5 grams of fat per serving.

Diabetic Living Magazine
Source: Diabetic Living Magazine


Ingredient Checklist


Instructions Checklist
  • In a large bowl, combine gelatin and the boiling water; stir about 2 minutes or until gelatin is dissolved. Stir in shredded lime peel and lime juice. Cool for 10 to 15 minutes or until cooled slightly but not set. Whisk in sour cream. Gently whisk in the 1 cup dessert topping. Pour into six 6- to 8-ounce stemmed dessert glasses. Cover with foil or plastic wrap and chill for 2 to 24 hours or until set.

  • If desired, garnish with the 1/2 cup dessert topping and lime curls.

Nutrition Facts

111.5 calories; protein 3.2g 6% DV; carbohydrates 4.3g 1% DV; exchange other carbs 0.5; dietary fiber 0.1g; sugars 2g; fat 8.7g 13% DV; saturated fat 1.9g 10% DV; cholesterolmg; vitamin a iu 3.3IU; vitamin c 3.3mg 6% DV; folate 1mcg; calcium 11.4mg 1% DV; iron 0.4mg 2% DV; magnesium 9mg 3% DV; potassium 56mg 2% DV; sodium 105.9mg 4% DV.