Because this couscous recipe takes just 15 minutes to prepare, you can rely on it any time you need a sensational side dish. Mild tasting couscous is cooked in chicken broth and flavored with mild green onions and a chopped orange--it's versatile enough to go with just about any entree. Source: Diabetic Living Magazine

Diabetic Living Magazine
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Ingredients

Directions

  • In a small saucepan, combine broth and pepper; bring to boiling. Stir in couscous and green onion; remove from heat. Cover and let stand for 5 minutes. Fluff couscous with a fork; gently stir in chopped orange. If desired, sprinkle with pepper. Serve immediately.

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Nutrition Facts

108 calories; 0.5 g total fat; 96 mg sodium. 55 mg potassium; 23.2 g carbohydrates; 3.8 g fiber; 2 g sugar; 4.4 g protein; 101 IU vitamin a iu; 13 mg vitamin c; 10 mcg folate; 22 mg calcium; 1 mg iron; 3 mg magnesium;