Couscous with Orange

Couscous with Orange

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From: Diabetic Living Magazine

Because this couscous recipe takes just 15 minutes to prepare, you can rely on it any time you need a sensational side dish. Mild tasting couscous is cooked in chicken broth and flavored with mild green onions and a chopped orange—it's versatile enough to go with just about any entree.

Ingredients 2 servings

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  • ½ cup reduced-sodium chicken broth
  • Dash ground black pepper
  • ⅓ cup quick-cooking couscous
  • 1 green onion, sliced
  • ½ medium orange, peeled and coarsely chopped
  • Ground black pepper (optional)


  • Prep

  • Ready In

  1. In a small saucepan, combine broth and pepper; bring to boiling. Stir in couscous and green onion; remove from heat. Cover and let stand for 5 minutes. Fluff couscous with a fork; gently stir in chopped orange. If desired, sprinkle with pepper. Serve immediately.

Nutrition information

  • Serving size: ¾ cup
  • Per serving: 108 calories; 0 g fat(0 g sat); 4 g fiber; 23 g carbohydrates; 4 g protein; 10 mcg folate; 0 mg cholesterol; 2 g sugars; 101 IU vitamin A; 13 mg vitamin C; 22 mg calcium; 1 mg iron; 96 mg sodium; 55 mg potassium
  • Nutrition Bonus: Vitamin C (22% daily value)
  • Carbohydrate Servings:
  • Exchanges: 1½ starch, ½ fruit

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