Because this couscous recipe takes just 15 minutes to prepare, you can rely on it any time you need a sensational side dish. Mild tasting couscous is cooked in chicken broth and flavored with mild green onions and a chopped orange--it's versatile enough to go with just about any entree.

Diabetic Living Magazine
Source: Diabetic Living Magazine
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan, combine broth and pepper; bring to boiling. Stir in couscous and green onion; remove from heat. Cover and let stand for 5 minutes. Fluff couscous with a fork; gently stir in chopped orange. If desired, sprinkle with pepper. Serve immediately.

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Nutrition Facts

108.1 calories; protein 4.4g 9% DV; carbohydrates 23.2g 8% DV; exchange other carbs 1.5; dietary fiber 3.8g 15% DV; sugars 2.4g; fat 0.5g 1% DV; saturated fatg; cholesterolmg; vitamin a iu 100.5IU 2% DV; vitamin c 13mg 22% DV; folate 9.9mcg 3% DV; calcium 22mg 2% DV; iron 0.9mg 5% DV; magnesium 3.3mg 1% DV; potassium 54.6mg 2% DV; sodium 95.8mg 4% DV.