Hot fruit covered with a cinnamon-scented biscuit dough is a favorite old-fashioned dessert. But we updated this one by making it low in fat and calories. Source: Diabetic Living Magazine

Diabetic Living Magazine
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Ingredients

Directions

  • For biscuit topping, stir together flour, 2 tablespoons of the sugar, the baking powder, orange peel, and cinnamon in a bowl. Cut in margarine or butter until mixture resembles coarse crumbs. Set aside.

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  • For filling, in a medium saucepan, combine frozen cherries and water, the remaining 2 tablespoons sugar, cornstarch, and cinnamon. Cook and stir until thickened and bubbly. Stir in pear slices; heat through. Reduce heat; keep hot.

  • In a bowl, stir together egg and milk; add to topping mixture, stirring just until moistened. Transfer hot filling to a 2-quart square baking dish. Immediately spoon topping mixture into small mounds over filling. Bake in a 400 degree F oven for 20 to 25 minutes or until a wooden toothpick inserted near center of a biscuit comes out clean. If desired, serve cobbler warm with frozen yogurt.

Nutrition Facts

198 calories; 5.5 g total fat; 1 g saturated fat; 27 mg cholesterol; 140 mg sodium. 220 mg potassium; 35.4 g carbohydrates; 3 g fiber; 18 g sugar; 3.5 g protein; 991 IU vitamin a iu; 9 mg vitamin c; 48 mcg folate; 84 mg calcium; 1 mg iron; 14 mg magnesium;