Peachy Berry Cobbler
Tip: To make a large cobbler, transfer hot filling to a 2-quart square baking dish. Drop topping from a spoon into 8 mounds on top of hot filling. Bake in a 400 degree F oven about 20 minutes or until a wooden toothpick inserted into topping comes out clean.
1 starch, 1/2 fat, 1/2 fruit, 1/2 other carb