In a blender, combine ice, milk, coffee, sugar and ice cream topping. Cover and blend until smooth. Serve immediately. If desired, top with whipped topping and chocolate-covered espresso beans.
Tip: If using a sugar substitute, we recommend Splenda® Granular or Sweet'N Low® bulk or packets. Follow package directions to use product amount equivalent to 2 tablespoons sugar. Nutrition Per Serving with Substitute: same as below, except 36 cal., 7 g carb. (4 g sugars).