Easy to make and delicious, this refreshing, ice-cold coffee drink is perfect for a hot summer day. Source: Diabetic Living Magazine

Diabetic Living Magazine
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Ingredients

Directions

  • In a blender, combine ice, milk, coffee, sugar and ice cream topping. Cover and blend until smooth. Serve immediately. If desired, top with whipped topping and chocolate-covered espresso beans.

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Tips

Tip: If using a sugar substitute, we recommend Splenda(R) Granular or Sweet'N Low(R) bulk or packets. Follow package directions to use product amount equivalent to 2 tablespoons sugar. Nutrition Per Serving with Substitute: same as below, except 36 cal., 7 g carb. (4 g sugars).

Nutrition Facts

57 calories; 1 mg cholesterol; 36 mg sodium. 12 g carbohydrates; 2 g protein; Full Nutrition