Easy to make and delicious, this refreshing, ice-cold coffee drink is perfect for a hot summer day. Source: Diabetic Living Magazine

Diabetic Living Magazine


Ingredient Checklist


Instructions Checklist
  • In a blender, combine ice, milk, coffee, sugar and ice cream topping. Cover and blend until smooth. Serve immediately. If desired, top with whipped topping and chocolate-covered espresso beans.



Tip: If using a sugar substitute, we recommend Splenda(R) Granular or Sweet'N Low(R) bulk or packets. Follow package directions to use product amount equivalent to 2 tablespoons sugar. Nutrition Per Serving with Substitute: same as below, except 36 cal., 7 g carb. (4 g sugars).

Nutrition Facts

57 calories; total fat -1g -2% DV; saturated fat -1g; cholesterol 1mg; sodium 36mg 1% DV; potassium -1mg; carbohydrates 12g 4% DV; fiber -1g -4% DV; sugar 9g; protein 2g 4% DV; exchange other carbs 1; vitamin a iu -1IU; vitamin c -1mg; folate -1mcg; calcium -1mg; iron -1mg; magnesium -1mg.