This butternut squash soup is silky and rich with the addition of coconut milk. Each serving is allowed a couple of seared scallops and is topped with pumpkin seeds, cilantro and lime peel for an added wow-factor. Source: Diabetic Living Magazine

Diabetic Living Magazine


Ingredient Checklist


Instructions Checklist
  • Thaw scallops, if frozen. Rinse scallops and pat dry with paper towels; set aside.

  • Coat an unheated large saucepan with cooking spray; heat pan over medium heat. Add leeks. Cook for 3 minutes, stirring occasionally. Add garlic and ginger. Cook and stir for 1 minute more.

  • Add broth and squash to leek mixture. Bring to boiling; reduce heat. Simmer, covered, about 15 minutes or until squash is tender. Remove from the heat and cool slightly.

  • Transfer squash mixture to a blender or food processor. Cover and blend or process until smooth. Return mixture to the saucepan. Stir in coconut milk and cayenne pepper. Heat through over medium-low heat, stirring occasionally (do not boil).

  • In a small bowl, combine coriander, salt and black pepper. Sprinkle evenly over scallops. Coat an unheated indoor grill pan or large nonstick skillet with cooking spray; heat over medium-high heat. Add scallops to grill pan or skillet. Cook for 3 to 4 minutes or until scallops are opaque, turning once halfway through cooking.

  • To serve, ladle soup into four serving bowls. Float two scallops on each serving of soup. Sprinkle with pumpkin seeds (if using), cilantro and lime peel (if using).

Nutrition Facts

234 calories; 5.9 g total fat; 3.6 g saturated fat; 14 mg cholesterol; 614 mg sodium. 957 mg potassium; 38.7 g carbohydrates; 5.1 g fiber; 7 g sugar; 9.8 g protein; 23379 IU vitamin a iu; 51 mg vitamin c; 95 mcg folate; 136 mg calcium; 4 mg iron; 98 mg magnesium;

Reviews (2)

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2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
This really was an exceptional soup. What a great taste. There were 5 of us and everyone loved it. I didn't have pepitas so I roasted sunflower seeds. that was good too. Read More
Rating: 5 stars
Gourmet quality! Delicious soup...would serve it to company! Prep and cooking times are accurate. Well worth the effort! Read More