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Diabetic Living Magazine
“Topped with a crunchy, low-fat granola, this warm, fruity cobbler recipe is loaded with apples, cranberries and spices. It serves 2 and can be on the table in just 40 minutes.”
Nonstick cooking spray
2 small apples (such as Granny Smith, Braeburn, or Honeycrisp), cored, quartered and thinly sliced (1½ cups)
2 tablespoons dried cranberries
1 tablespoon honey
1 tablespoon water
1 teaspoon vanilla
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
2 tablespoons low-fat granola without raisins
1Preheat oven to 375°F. Coat two 6-ounce custard cups or other 6-ounce oven-going dishes with nonstick spray; set aside. In a medium bowl, stir together apple slices, cranberries, honey, water, vanilla, cinnamon and nutmeg. Divide mixture between prepared custard cups. Cover cups with foil.
2Bake for 20 to 25 minutes or until apples are tender. Top with granola. Bake, uncovered, about 5 minutes more or until granola is lightly browned.