ADVERTISEMENT
Apple-Cranberry Cobbler
Apple-Cranberry Cobbler
0 Reviews
From: Diabetic Living Magazine
Topped with a crunchy, low-fat granola, this warm, fruity cobbler recipe is loaded with apples, cranberries and spices. It serves 2 and can be on the table in just 40 minutes.
- By: Diabetic Living Magazine
Ingredients 2 servings
for serving adjustment
Serving size has been adjusted!
Original recipe yields 2 servings
Nutrition per serving may change if servings are adjusted.
- Nonstick cooking spray
- 2 small apples (such as Granny Smith, Braeburn, or Honeycrisp), cored, quartered and thinly sliced (1½ cups)
- 2 tablespoons dried cranberries
- 1 tablespoon honey
- 1 tablespoon water
- 1 teaspoon vanilla
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 2 tablespoons low-fat granola without raisins
Preparation
-
Prep
-
Ready In
- Preheat oven to 375°F. Coat two 6-ounce custard cups or other 6-ounce oven-going dishes with nonstick spray; set aside. In a medium bowl, stir together apple slices, cranberries, honey, water, vanilla, cinnamon and nutmeg. Divide mixture between prepared custard cups. Cover cups with foil.
- Bake for 20 to 25 minutes or until apples are tender. Top with granola. Bake, uncovered, about 5 minutes more or until granola is lightly browned.
- Serving size: 1 serving
- Per serving: 133 calories; 1 g fat(0 g sat); 3 g fiber; 33 g carbohydrates; 1 g protein; 97 mcg folate; 0 mg cholesterol; 24 g sugars; 151 IU vitamin A; 4 mg vitamin C; 16 mg calcium; 0 mg iron; 17 mg sodium; 120 mg potassium
- Nutrition Bonus: Folate (24% daily value)
- Carbohydrate Servings: 2
- Exchanges: 1 fruit, 1 other carbohydrate
