Topped with a crunchy, low-fat granola, this warm, fruity cobbler recipe is loaded with apples, cranberries and spices. It serves 2 and can be on the table in just 40 minutes. Source: Diabetic Living Magazine

Diabetic Living Magazine
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Ingredients

Directions

  • Preheat oven to 375 degrees F. Coat two 6-ounce custard cups or other 6-ounce oven-going dishes with nonstick spray; set aside. In a medium bowl, stir together apple slices, cranberries, honey, water, vanilla, cinnamon and nutmeg. Divide mixture between prepared custard cups. Cover cups with foil.

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  • Bake for 20 to 25 minutes or until apples are tender. Top with granola. Bake, uncovered, about 5 minutes more or until granola is lightly browned.

Nutrition Facts

133 calories; 0.7 g total fat; 17 mg sodium. 32.6 g carbohydrates; 0.8 g protein; Full Nutrition