Topped with a crunchy, low-fat granola, this warm, fruity cobbler recipe is loaded with apples, cranberries and spices. It serves 2 and can be on the table in just 40 minutes.

Diabetic Living Magazine
Source: Diabetic Living Magazine


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 375 degrees F. Coat two 6-ounce custard cups or other 6-ounce oven-going dishes with nonstick spray; set aside. In a medium bowl, stir together apple slices, cranberries, honey, water, vanilla, cinnamon and nutmeg. Divide mixture between prepared custard cups. Cover cups with foil.

  • Bake for 20 to 25 minutes or until apples are tender. Top with granola. Bake, uncovered, about 5 minutes more or until granola is lightly browned.

Nutrition Facts

133.3 calories; protein 0.8g 2% DV; carbohydrates 32.6g 11% DV; exchange other carbs 2; dietary fiber 3.2g 13% DV; sugars 24.3g; fat 0.7g 1% DV; saturated fat 0.2g 1% DV; cholesterolmg; vitamin a iu 151.4IU 3% DV; vitamin c 4mg 7% DV; folate 97.4mcg 24% DV; calcium 15.7mg 2% DV; iron 0.5mg 3% DV; magnesium 11.1mg 4% DV; potassium 119.7mg 3% DV; sodium 17mg 1% DV.