Nutrition per serving may change if servings are adjusted.
Nonstick cooking spray
2 small apples (such as Granny Smith, Braeburn, or Honeycrisp), cored, quartered and thinly sliced (1½ cups)
2 tablespoons dried cranberries
1 tablespoon honey
1 tablespoon water
1 teaspoon vanilla
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
2 tablespoons low-fat granola without raisins
Preheat oven to 375°F. Coat two 6-ounce custard cups or other 6-ounce oven-going dishes with nonstick spray; set aside. In a medium bowl, stir together apple slices, cranberries, honey, water, vanilla, cinnamon and nutmeg. Divide mixture between prepared custard cups. Cover cups with foil.
Bake for 20 to 25 minutes or until apples are tender. Top with granola. Bake, uncovered, about 5 minutes more or until granola is lightly browned.