Almond Cream Cutouts
Additional Decorating Ideas:
Glazed Cookies: To decorate cookies with glaze, combine 1/2 cup powdered sugar, 1/2 teaspoon cornstarch, 1 drop of lemon or almond extract and enough milk to make a thin glaze. Brush over cooled cookies and sprinkle with finely shredded lemon peel.
Cookies with Colored Sugar Sprinkles: To decorate cookies with colored sugars, in a small bowl beat 2 egg whites and 1 tablespoon water together with a fork. Lightly brush on unbaked cookies. Sprinkle lightly with desired colors of sugar or edible glitter and bake as directed. You will need about 2 tablespoons total sugar or glitter for one batch of cookies.
Painted Cookies: In a small bowl, beat 1 egg white with desired-color food coloring until well combined. Use a new paintbrush or a clean paintbrush that is only used for food to lightly brush colored egg white over unbaked cookies. Bake as directed. Color will be more intense after baking.
Chocolate Piped Cookies: Melt 2 to 3 ounces semisweet or milk chocolate; cool slightly. Place in a small heavy resealable plastic bag. Snip a small tip off one corner of the bag. Pipe chocolate as desired onto cooled baked cookies. Let cookies stand until chocolate is set. Or melt 2 to 3 ounces white baking chocolate and, if desired, tint with paste food coloring. Cool slightly and pipe onto cookies.
1/2 fat, 1/2 other carbohydrate