Ceviche is a popular seafood dish in regions of Latin America. This quick-and-easy version uses cooked shrimp and ready-made salsa, mixed with cucumber and crumbled queso fresco cheese and is served with whole-grain tortilla chips--it's a great light lunch or appetizer for your next dinner party!

Diabetic Living Magazine
Source: Diabetic Living Magazine

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Recipe Summary

active:
15 mins
total:
15 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl combine shrimp, cucumber, salsa, queso fresco, lime juice, garlic, pepper and salt. Ladle into four bowls. If desired, sprinkle with cilantro. Serve with tortilla chips.

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Nutrition Facts

267 calories; protein 16.2g 32% DV; carbohydrates 25.7g 8% DV; exchange other carbs 1.5; dietary fiber 3.3g 13% DV; sugars 5.1g; fat 10.4g 16% DV; saturated fat 2.4g 12% DV; cholesterol 99.8mg 33% DV; vitamin a iu 559.8IU 11% DV; vitamin c 15.4mg 26% DV; folate 4.5mcg 1% DV; calcium 194.8mg 20% DV; iron 1.4mg 8% DV; magnesium 9.3mg 3% DV; potassium 156.4mg 4% DV; sodium 602.3mg 24% DV.