Ceviche is a popular seafood dish in regions of Latin America. This quick-and-easy version uses cooked shrimp and ready-made salsa, mixed with cucumber and crumbled queso fresco cheese and is served with whole-grain tortilla chips--it's a great light lunch or appetizer for your next dinner party! Source: Diabetic Living Magazine

Diabetic Living Magazine


Ingredient Checklist


Instructions Checklist
  • In a medium bowl combine shrimp, cucumber, salsa, queso fresco, lime juice, garlic, pepper and salt. Ladle into four bowls. If desired, sprinkle with cilantro. Serve with tortilla chips.


Nutrition Facts

267 calories; 10.4 g total fat; 2.4 g saturated fat; 100 mg cholesterol; 602 mg sodium. 156 mg potassium; 25.7 g carbohydrates; 3.3 g fiber; 5 g sugar; 16.2 g protein; 560 IU vitamin a iu; 15 mg vitamin c; 5 mcg folate; 195 mg calcium; 1 mg iron; 9 mg magnesium;