Ceviche is a popular seafood dish in regions of Latin America. This quick-and-easy version uses cooked shrimp and ready-made salsa, mixed with cucumber and crumbled queso fresco cheese and is served with whole-grain tortilla chips--it's a great light lunch or appetizer for your next dinner party! Source: Diabetic Living Magazine

Diabetic Living Magazine
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Ingredients

Directions

  • In a medium bowl combine shrimp, cucumber, salsa, queso fresco, lime juice, garlic, pepper and salt. Ladle into four bowls. If desired, sprinkle with cilantro. Serve with tortilla chips.

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Nutrition Facts

267 calories; 10.4 g total fat; 2.4 g saturated fat; 100 mg cholesterol; 602 mg sodium. 156 mg potassium; 25.7 g carbohydrates; 3.3 g fiber; 5 g sugar; 16.2 g protein; 560 IU vitamin a iu; 15 mg vitamin c; 5 mcg folate; 195 mg calcium; 1 mg iron; 9 mg magnesium;

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