Have a houseful of guests? Let them sleep in while you prepare this hearty breakfast strata. Cubes of a whole-grain baguette soak up the egg and milk mixture and are combined with smoked turkey sausage, sweet peppers, onions and mushrooms in this crowd-pleasing dish. Source: Diabetic Living Magazine

Diabetic Living Magazine
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Ingredients

Directions

  • In a large skillet heat oil. Add mushrooms, sweet pepper and onion to skillet; cook over medium heat for 5 minutes or until just tender, stirring frequently.

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  • Lightly grease a 2-quart rectangular baking dish. Arrange half the bread cubes in an even layer in prepared dish. Top with half the sausage, half the mushroom mixture and half the cheese. Repeat layers.

  • In a medium bowl whisk together eggs, egg whites, milk and oregano. Slowly pour over the layered mixture in dish. Press down lightly with the back of a large spoon. Cover and chill for 2 hours or up to 24 hours.

  • Preheat oven to 350 degrees F. Bake casserole, uncovered, about 50 minutes or until nearly set and lightly browned on top (may see some liquid egg in center of casserole). Let stand 10 minutes before serving (egg mixture will set upon standing). Cut into 6 pieces.

Nutrition Facts

285 calories; 11.5 g total fat; 3.2 g saturated fat; 168 mg cholesterol; 533 mg sodium. 380 mg potassium; 25 g carbohydrates; 5.2 g fiber; 9 g sugar; 21.8 g protein; 1035 IU vitamin a iu; 27 mg vitamin c; 38 mcg folate; 244 mg calcium; 2 mg iron; 27 mg magnesium;

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