Cheesy Sweet Peppers and Corn
If you like cheese, you'll love this vegetable side dish. Sweet peppers--both red and green--and sweet yellow corn are slow-cooked, topped with a creamy, blue cheese sauce and sprinkled with shredded cheddar. It's decadently delicious!
Source: Diabetic Living Magazine
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Tip: For easy cleanup, line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.
Nutrition Facts
Serving Size: 1/2 cup
Per Serving:
121 calories; protein 6g; carbohydrates 8g; dietary fiber 2g; sugars 3g; fat 2g; saturated fat 2g; cholesterol 8mg; sodium 237mg.
Exchanges:
1 starch, 1 vegetable, 1/2 fat