Vegetable Pita Pizzas
Preheat oven to 400 degrees F. Place pita bread rounds on a baking sheet. Bake for 5 minutes.Advertisement
Meanwhile, coat an unheated small skillet with nonstick cooking spray. Preheat over medium heat. Add the vegetables; cook and stir until crisp-tender.
Spread pizza sauce on pita bread rounds; sprinkle with cooked vegetables and cheese. Bake for 8 to 10 minutes more or until light brown. Serve warm.
1 starch, 1/2 fat, 1/2 vegetable