Easy Creamy Corn Dip
Tip: If you are traveling with the dip, keep it chilled in a cooler until just before serving. Discard any dip that's been out for more than 2 hours.
Serving Size: 1/2 cup vegetable dippers and 1/4 cup dip
157 calories; 12.3 g total fat; 1.9 g saturated fat; 11 mg cholesterol; 200 mg sodium. 277 mg potassium; 11.2 g carbohydrates; 1.7 g fiber; 5 g sugar; 2.1 g protein; 786 IU vitamin a iu; 37 mg vitamin c; 33 mcg folate; 17 mg calcium; 1 mg iron; 22 mg magnesium;