Sliced radishes add a peppery kick to this 10-minute slaw, which can serve as both a side and a topping for sandwiches. Source: Diabetic Living Magazine, Fall 2018

Laura Marzen, R.D., L.D.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Toss coleslaw mix, radishes and scallions in a large bowl. Whisk vinegar, oil, sesame seeds, lime juice, crushed red pepper and salt in a small bowl. Refrigerate the slaw mixture and dressing separately until needed.

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  • Up to four hours before serving, pour the dressing over the slaw and toss to coat. Transfer to an airtight container and chill until just before serving (see Tip).

Tips

Tip: If you won't be serving the slaw within 4 hours of leaving home, tote the cabbage mixture and dressing in separate containers in the cooler. Combine and toss to coat before serving.

Nutrition Facts

55 calories; 4 g total fat; 1 g saturated fat; 84 mg sodium. 3 g carbohydrates; 1 g fiber; 1 g sugar; 1 g protein;