Sliced radishes add a peppery kick to this 10-minute slaw, which can serve as both a side and a topping for sandwiches. Source: Diabetic Living Magazine, Fall 2018

Laura Marzen, R.D., L.D.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Toss coleslaw mix, radishes and scallions in a large bowl. Whisk vinegar, oil, sesame seeds, lime juice, crushed red pepper and salt in a small bowl. Refrigerate the slaw mixture and dressing separately until needed.

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  • Up to four hours before serving, pour the dressing over the slaw and toss to coat. Transfer to an airtight container and chill until just before serving (see Tip).

Tips

Tip: If you won't be serving the slaw within 4 hours of leaving home, tote the cabbage mixture and dressing in separate containers in the cooler. Combine and toss to coat before serving.

Nutrition Facts

55 calories; total fat 4g 6% DV; saturated fat 1g; cholesterolmg; sodium 84mg 3% DV; potassium -1mg; carbohydrates 3g 1% DV; fiber 1g 4% DV; sugar 1g; protein 1g 2% DV; exchange other carbs; vitamin a iu -1IU; vitamin c -1mg; folate -1mcg; calcium -1mg; iron -1mg; magnesium -1mg.