Parmesan Carrot Crisps
Source: Diabetic Living Magazine, Fall 2018
Tip: When cutting dough into rectangles, use a pastry cutter with a crimped wheel to create a textured edge.
Serving Size: 1 crisp each
109 calories; protein 3g 6% DV; carbohydrates 13g 4% DV; exchange other carbs 1; dietary fiber 2g 8% DV; sugarsg; fat 5g 8% DV; saturated fat 3g 15% DV; cholesterol 12mg 4% DV; vitamin a iu -1IU; vitamin c -1mg -2% DV; folate -1mcg; calcium -1mg; iron -1mg -6% DV; magnesium -1mg; potassium -1mg; sodium 139mg 6% DV.