Spiralized carrots come together quickly in this simple lemony side dish. Don't have a spiralizer? Use a julienne vegetable peeler to create the carrot strands. Source: Diabetic Living Magazine, Fall 2018

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Ingredients

Directions

  • Whisk lemon juice, oil, chives, salt and pepper in a large bowl.

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  • Cut carrots into long thin strands, then slice the long strands into shorter strands to make them easier to serve (see Tip).

  • Add the carrot strands to the large bowl with the dressing and toss to coat. Serve immediately or cover and refrigerate for up to 4 hours. Add mint before serving.

Tips

Tip: If you don't have a spiralizer, you can also use a julienne vegetable peeler to create the carrot strands.

Nutrition Facts

125 calories; 7 g total fat; 178 mg sodium. 15 g carbohydrates; 2 g protein; Full Nutrition