Tip: If the tahini is very thick, you can use a food processor to help blend the dip. Place all ingredients except cilantro in the food processor and process until smooth. Add cilantro and pulse until well mixed, about 20 seconds.
Serving Size: 1/3 cup
88 calories; 5.1 g total fat; 1.3 g saturated fat; 6 mg cholesterol; 168 mg sodium. 127 mg potassium; 4.4 g carbohydrates; 0.4 g fiber; 2 g sugar; 7 g protein; 248 IU vitamin a iu; 3 mg vitamin c; 16 mcg folate; 78 mg calcium; 14 mg magnesium;