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This healthy twist on tuna salad uses avocado and Greek yogurt in place of mayonnaise. Serve it on cucumber slices, butter lettuce leaves or whole-grain crackers. Source: Diabetic Living Magazine, Fall 2018

Lauren Lastowka
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Ingredients

Ingredient Checklist

Directions

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  • Combine avocado and yogurt in a small bowl and stir well. Add lemon juice, parsley, garlic powder, paprika, salt and pepper and stir well. Add tuna and onion (or celery) and mix gently until combined.

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Nutrition Facts

130 calories; 8.2 g total fat; 1.2 g saturated fat; 17 mg cholesterol; 175 mg sodium. 282 mg potassium; 6.1 g carbohydrates; 3.7 g fiber; 1 g sugar; 10.1 g protein; 225 IU vitamin a iu; 9 mg vitamin c; 46 mcg folate; 19 mg calcium; 17 mg magnesium;

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