• 1 Rating

This breakfast is great when you have leftover ricotta cheese--plus it comes together in just 5 minutes. Source: Diabetic Living Magazine, Fall 2018

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Ingredients

Directions

  • Combine ricotta, ½ teaspoon honey and cinnamon in a small bowl.

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  • Spread the ricotta mixture on toast and top with peach and pistachios. Drizzle with the remaining 1/2 teaspoon honey.

Nutrition Facts

193 calories; 6 g total fat; 1.4 g saturated fat; 5 mg cholesterol; 157 mg sodium. 326 mg potassium; 29 g carbohydrates; 3.9 g fiber; 14 g sugar; 8.2 g protein; 326 IU vitamin a iu; 5 mg vitamin c; 22 mcg folate; 91 mg calcium; 1 mg iron; 43 mg magnesium; 6 g added sugar;

Reviews

1 Ratings
  • 5 star values: 1
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  • 1 star values: 0