• 1 Rating

This breakfast is great when you have leftover ricotta cheese--plus it comes together in just 5 minutes.

Ellen Davis
Source: Diabetic Living Magazine, Fall 2018

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Recipe Summary

active:
5 mins
total:
5 mins
Servings:
1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine ricotta, ½ teaspoon honey and cinnamon in a small bowl.

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  • Spread the ricotta mixture on toast and top with peach and pistachios. Drizzle with the remaining 1/2 teaspoon honey.

Nutrition Facts

193 calories; protein 8.2g 16% DV; carbohydrates 29g 9% DV; exchange other carbs 2; dietary fiber 3.9g 16% DV; sugars 13.9g; fat 6g 9% DV; saturated fat 1.4g 7% DV; cholesterol 4.8mg 2% DV; vitamin a iu 326.4IU 7% DV; vitamin c 5.2mg 9% DV; folate 22.1mcg 6% DV; calcium 91.1mg 9% DV; iron 1.4mg 8% DV; magnesium 42.5mg 15% DV; potassium 325.8mg 9% DV; sodium 157.4mg 6% DV; added sugar 5.8g.

Reviews

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0