Blueberry-Peach Upside-Down Cake
This upside-down cake is the perfect dessert for a summer party. Full of fresh blueberries and peaches, flavored with a touch of ginger and topped with vanilla frozen yogurt, it's a sweet and refreshing way to end a meal.
Source: Diabetic Living Magazine
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Recipe Summary
Ingredients
Directions
Tips
Tips: We do not recommend sugar substitutes for this recipe.
Leave the peels on the peaches or nectarines, but peel the mangoes.
Nutrition Facts
Serving Size: 1 wedge
Per Serving:
158 calories; protein 2.9g; carbohydrates 23.8g; dietary fiber 1.1g; fat 6g; saturated fat 3.7g; cholesterol 15.5mg; vitamin a iu 271.5IU; vitamin c 1.9mg; folate 34.1mcg; calcium 71mg; iron 0.8mg; magnesium 11.9mg; potassium 102.8mg; sodium 143.2mg.
Exchanges:
1 fat, 1 other carbohydrate, 1/2 starch