This quick-and-easy broccoli recipe goes well with any protein you're serving and is ready in just 30 minutes. It's charred quickly in a hot skillet and tossed with a lemony hot pepper-garlic mixture.

Diabetic Living Magazine
Source: Diabetic Living Magazine

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Recipe Summary

active:
30 mins
total:
30 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a griddle pan or heavy skillet over medium-high heat. Add broccoli; cook about 10 minutes or until blistered on all sides, turning occasionally. Transfer to a medium bowl.

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  • Meanwhile, in a small skillet heat oil over medium heat. Add garlic and crushed red pepper; cook about 5 minutes or until garlic is golden, stirring frequently.

  • Pour oil mixture over broccoli, tossing to coat. Let stand 10 minutes. Stir in lemon peel, lemon juice and salt.

Tips

Tip: Make sure the broccoli is completely dry before cooking to prevent it from steaming in the pan.

Nutrition Facts

94 calories; protein 2.7g 5% DV; carbohydrates 6.8g 2% DV; exchange other carbs 0.5; dietary fiber 2.5g 10% DV; sugars 1.6g; fat 7.1g 11% DV; saturated fat 1g 5% DV; cholesterolmg; vitamin a iu 592.5IU 12% DV; vitamin c 83.3mg 139% DV; folate 57.9mcg 15% DV; calcium 46.5mg 5% DV; iron 0.7mg 4% DV; magnesium 19.7mg 7% DV; potassium 297.1mg 8% DV; sodium 99.3mg 4% DV.