Spiced Breakfast Popovers with Orange Cream
Spiced Breakfast Popovers
Prepare Orange Cream: In a small bowl combine sour cream, brown sugar, orange peel, orange juice and ground cinnamon. Cover and refrigerate up to 24 hours or until ready to serve.Advertisement
Prepare Spiced Breakfast Popovers: Generously coat the bottoms and sides of two 6-ounce custard cups with cooking spray. Place the custard cups in a shallow baking pan; set aside.
In a small bowl use a wire whisk or rotary beater to beat together the egg, milk and oil. Add flour and salt; beat until smooth. Fill prepared cups half full with batter. Bake in a 400 degree F oven about 35 minutes or until popovers are firm.
Remove popovers from oven and immediately prick each popover with a fork to let steam escape. Turn off the oven. (For crisper popovers, return popovers to the oven for 5 to 10 minutes or until desired crispness is reached.) Remove popovers from cups.
To serve, split warm popovers in half crosswise and top with Orange Cream and strawberries.
2 starch, 1 fat, 1/2 fruit