Double Apricot Bread
Source: Diabetic Living Magazine
To make ahead: Wrap loaves in foil; refrigerate overnight. Or, wrap in foil; place in airtight freezer container or plastic freezer bags; seal, label and freeze up to 1 month. Thaw overnight before serving.
Serving Size: 1 slice
132 calories; protein 2.4g 5% DV; carbohydrates 24.9g 8% DV; exchange other carbs 1.5; dietary fiber 1.4g 6% DV; sugars 10.4g; fat 3g 5% DV; saturated fat 0.6g 3% DV; cholesterol 18.1mg 6% DV; vitamin a iu 706.4IU 14% DV; vitamin c 0.8mg 1% DV; calcium 52.4mg 5% DV; iron 1mg 6% DV; magnesium 11.1mg 4% DV; potassium 138.5mg 4% DV; sodium 164.8mg 7% DV.