Pesto Chicken with Summer Squash
Preheat broiler. Sprinkle chicken, zucchini and yellow squash with salt and black pepper. Place chicken breast halves on the unheated rack of a foil-lined broiler pan. Broil about 5 inches from the heat for 5 minutes.Advertisement
Turn chicken; place vegetables on rack with chicken. Spoon pesto over chicken and vegetables. Broil 5 to 7 minutes more or until chicken is no longer pink (170 degrees F) and vegetables are tender.
Slice chicken and serve with zucchini and yellow squash pieces.
4 lean protein, 1 vegetable, 1/2 fat