Strawberry-Kiwi Cheesecake Toast

Strawberry-Kiwi Cheesecake Toast

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From: Diabetic Living Magazine, Fall 2018

In a hurry? It takes just 5 minutes to toss together this cheerful strawberry-kiwi toast.

Ingredients 1 serving

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Original recipe yields 1 servings
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  • 2 tablespoons nonfat strawberry Greek yogurt
  • 1 tablespoon cream cheese
  • 1 slice 100% whole-wheat bread, toasted
  • ½ kiwifruit, peeled and sliced
  • 1 strawberry, stems removed and sliced

Preparation

  • Prep

  • Ready In

  1. Combine yogurt and cream cheese in a small bowl.
  2. Spread the yogurt mixture on toast and top with kiwi and strawberry.

Nutrition information

  • Serving size: 1 toast
  • Per serving: 187 calories; 6 g fat(3 g sat); 3 g fiber; 25 g carbohydrates; 9 g protein; 34 mcg folate; 16 mg cholesterol; 10 g sugars; 0 g added sugars; 195 IU vitamin A; 39 mg vitamin C; 101 mg calcium; 1 mg iron; 202 mg sodium; 283 mg potassium
  • Nutrition Bonus: Vitamin C (65% daily value)
  • Carbohydrate Servings:

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