This spicy chorizo stuffing is a great addition to any meal. A mixture of eggs, milk and half-and-half bakes up into a nice custard-like pudding that you'll be proud to put on the table. Source: Diabetic Living Magazine

Diabetic Living Magazine


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F. Tear bread into large pieces and place in a food processor. Cover and pulse with several on-off turns to make coarse crumbs. Transfer crumbs to a medium bowl and stir in chorizo, cheese, sweet peppers and green onions. Spoon mixture evenly into eight 6- to 8-ounce ramekins.

  • In another medium bowl, whisk together eggs, milk and half-and-half. Slowly and evenly pour over bread mixture in ramekins. Using the back of a large spoon, press down lightly on the bread mixture so all the bread is moistened with egg mixture. Place ramekins in a 15x10x1-inch baking pan.

  • Bake for 25 to 30 minutes or until a knife inserted in centers of ramekins comes out clean. Let stand for 10 minutes before serving in the ramekins.

Nutrition Facts

166 calories; 8.6 g total fat; 3.3 g saturated fat; 126 mg cholesterol; 432 mg sodium. 203 mg potassium; 9.6 g carbohydrates; 0.8 g fiber; 4 g sugar; 12.1 g protein; 271 IU vitamin a iu; 27 mg vitamin c; 13 mcg folate; 178 mg calcium; 2 mg iron; 16 mg magnesium;