This spicy chorizo stuffing is a great addition to any meal. A mixture of eggs, milk and half-and-half bakes up into a nice custard-like pudding that you'll be proud to put on the table.

Diabetic Living Magazine
Source: Diabetic Living Magazine

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Recipe Summary

active:
15 mins
total:
50 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F. Tear bread into large pieces and place in a food processor. Cover and pulse with several on-off turns to make coarse crumbs. Transfer crumbs to a medium bowl and stir in chorizo, cheese, sweet peppers and green onions. Spoon mixture evenly into eight 6- to 8-ounce ramekins.

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  • In another medium bowl, whisk together eggs, milk and half-and-half. Slowly and evenly pour over bread mixture in ramekins. Using the back of a large spoon, press down lightly on the bread mixture so all the bread is moistened with egg mixture. Place ramekins in a 15x10x1-inch baking pan.

  • Bake for 25 to 30 minutes or until a knife inserted in centers of ramekins comes out clean. Let stand for 10 minutes before serving in the ramekins.

Nutrition Facts

166 calories; protein 12.1g 24% DV; carbohydrates 9.6g 3% DV; dietary fiber 0.8g 3% DV; sugars 3.6g; fat 8.6g 13% DV; saturated fat 3.3g 17% DV; cholesterol 126.2mg 42% DV; vitamin a iu 271IU 5% DV; vitamin c 27mg 45% DV; folate 12.6mcg 3% DV; calcium 177.7mg 18% DV; iron 1.8mg 10% DV; magnesium 15.8mg 6% DV; potassium 202.6mg 6% DV; sodium 432.4mg 17% DV.
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