Grown-Up S'mores

Grown-Up S'mores

1 Review
From: Diabetic Living Magazine

S'mores aren't just a sweet treat for kids at a campfire! We've taken this classic dessert recipe to a whole new level—and a more mature audience—with the unexpected addition of rosemary, orange peel and fresh raspberries.

Ingredients 6 servings

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Original recipe yields 6 servings
Nutrition per serving may change if servings are adjusted.
  • 6 graham cracker squares
  • 1 ounce bar dark chocolate, divided into 6 portions
  • 1 teaspoon finely shredded orange peel
  • 1 teaspoon snipped fresh rosemary
  • Nonstick cooking spray
  • 6 large marshmallows
  • 6 fresh raspberries


  • Prep

  • Ready In

  1. Place graham crackers in a single layer on a platter. Top each with a portion of chocolate; set aside. In a small bowl, combine orange peel and rosemary; set aside. Lightly coat a long metal skewer with cooking spray. Thread marshmallows on the skewer, leaving ½-inch space between marshmallows.
  2. For a charcoal grill, using an oven mitt, hold marshmallow skewer just above grill rack directly over medium coals about 2 minutes or until marshmallows are soft and lightly toasted, turning occasionally. (For a gas grill, preheat grill. Reduce heat to medium. Using an oven mitt, hold marshmallow skewer just above grill rack over heat. Grill as above, leaving grill uncovered.)
  3. Working quickly, use a fork to push one marshmallow onto each chocolate-topped graham cracker. Sprinkle with orange peel mixture and top each with a raspberry.

Nutrition information

  • Serving size: 1 serving
  • Per serving: 91 calories; 3 g fat(1 g sat); 1 g fiber; 16 g carbohydrates; 1 g protein; 5 mcg folate; 0 mg cholesterol; 10 g sugars; 6 IU vitamin A; 1 mg vitamin C; 3 mg calcium; 1 mg iron; 57 mg sodium; 38 mg potassium
  • Carbohydrate Servings: 1
  • Exchanges: 1 other carbohydrate, ½ fat

Reviews 1

August 03, 2019
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By: Noreen
Great idea! To make it better/easier I suggest placing the graham and chocolate of your choice in the microwave to soften the choc and on top use a spoonful of marshmallow fluff.
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