S'mores aren't just a sweet treat for kids at a campfire! We've taken this classic dessert recipe to a whole new level--and a more mature audience--with the unexpected addition of rosemary, orange peel and fresh raspberries. Source: Diabetic Living Magazine

Diabetic Living Magazine


Ingredient Checklist


Instructions Checklist
  • Place graham crackers in a single layer on a platter. Top each with a portion of chocolate; set aside. In a small bowl, combine orange peel and rosemary; set aside. Lightly coat a long metal skewer with cooking spray. Thread marshmallows on the skewer, leaving 1/2-inch space between marshmallows.

  • For a charcoal grill, using an oven mitt, hold marshmallow skewer just above grill rack directly over medium coals about 2 minutes or until marshmallows are soft and lightly toasted, turning occasionally. (For a gas grill, preheat grill. Reduce heat to medium. Using an oven mitt, hold marshmallow skewer just above grill rack over heat. Grill as above, leaving grill uncovered.)

  • Working quickly, use a fork to push one marshmallow onto each chocolate-topped graham cracker. Sprinkle with orange peel mixture and top each with a raspberry.

Nutrition Facts

91 calories; 2.8 g total fat; 1.5 g saturated fat; 57 mg sodium. 38 mg potassium; 15.8 g carbohydrates; 0.9 g fiber; 10 g sugar; 1 g protein; 6 IU vitamin a iu; 1 mg vitamin c; 5 mcg folate; 3 mg calcium; 1 mg iron; 11 mg magnesium;

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Rating: 4 stars
Great idea! To make it better/easier I suggest placing the graham and chocolate of your choice in the microwave to soften the choc and on top use a spoonful of marshmallow fluff. Read More