In a medium saucepan stir together oats, cocoa powder and salt. Stir in almond milk. Bring to boiling over medium heat, stirring occasionally; reduce heat. Simmer, uncovered, 5 to 7 minutes or until thickened, stirring occasionally. Cover. Remove from heat; let stand 2 minutes.
Divide oatmeal mixture among four serving bowls. Top each serving with ¼ cup of the raspberries. If desired, drizzle each serving with 1 teaspoon of the chocolate syrup.