Chocolate Covered Strawberry Angel Food Cake

Chocolate Covered Strawberry Angel Food Cake

0 Reviews
From: Diabetic Living Magazine

This chocolate angel food cake topped with strawberries and shaved chocolate is an unforgettable dessert. It's so beautiful, your guests won't believe you made it yourself.

Ingredients 16 servings

for serving adjustment
Serving size has been adjusted!
Original recipe yields 16 servings
Nutrition per serving may change if servings are adjusted.
  • 1 cup cake flour
  • ¼ cup unsweetened cocoa powder
  • 1½ cups egg whites, room temperature
  • 1 teaspoon cream of tartar
  • 1 teaspoon vanilla
  • 1¼ cups sugar (see Tip)
  • 4 cups sliced strawberries
  • 2 tablespoons sugar (see Tip)
  • 1 ounce shaved semisweet chocolate


  • Prep

  • Ready In

  1. Sift flour and cocoa powder together three times. Adjust baking rack to the lowest position in oven. Preheat oven to 350°F. In a very large bowl beat egg whites, cream of tartar and vanilla with an electric mixer on medium until soft peaks form (tips curl). Gradually add the 1¼ cups sugar, 2 tablespoons at a time, beating until stiff peaks form (tips stand straight).
  2. Sift about one-fourth of the flour mixture over beaten egg whites; fold in gently. Repeat, folding in remaining flour mixture by fourths. Pour into an ungreased 10-inch tube pan. Gently cut through batter with a long thin metal spatula to remove any large air pockets.
  3. Bake 35 to 45 minutes or until top springs back when lightly touched. Immediately invert cake; cool thoroughly in the pan. Loosen sides of cake from pan; remove cake.
  4. Meanwhile, in a bowl combine half of the strawberries and the 2 tablespoons sugar; lightly mash. Fold in remaining strawberries. Cover and chill until needed.
  5. Spoon strawberry mixture over cake. Top with shaved chocolate.
  • Tip: We do not recommend using a sugar substitute for this recipe.

Nutrition information

  • Serving size: 1 slice
  • Per serving: 134 calories; 1 g fat(-1 g sat); 1 g fiber; 29 g carbohydrates; 4 g protein; 20 g sugars; 39 mg sodium;
  • Carbohydrate Servings: 2
  • Exchanges: 1 other carbohydrate, 1 starch

Reviews 0