Cherry-Apple Dump Cake

Cherry-Apple Dump Cake

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From: Diabetic Living Magazine

No special cooking knowledge is needed for this fruity dessert recipe. You literally "dump" the ingredients into a baking dish, pop it in the oven and enjoy.

Ingredients 24 servings

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Original recipe yields 24 servings
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  • 2 pounds tart apples, such as Granny Smith or Honeycrisp, cored and cut into 1-inch chunks (about 6 cups)
  • 2 14.5-ounce cans pitted tart red cherries (water pack), undrained
  • 1 pound ripe pears, cored and chopped (about 2¾ cups)
  • ⅓ cup dried cranberries
  • 2 teaspoons vanilla
  • 1½ teaspoons apple pie spice
  • 1 package 2-layer-size sugar-free yellow cake mix
  • ⅓ cup canola oil
  • ½ cup sliced almonds

Preparation

  • Prep

  • Ready In

  1. Preheat oven to 350°F. In a very large bowl combine apples, cherries, pears, dried cranberries, vanilla and 1 teaspoon of the apple pie spice. Spread mixture in a 3-quart shallow baking dish.
  2. In a medium bowl stir together cake mix and the remaining ½ teaspoon apple pie spice. Gradually add oil, tossing until mixture is crumbly. Sprinkle cake mixture on top of fruit layer; sprinkle with almonds.
  3. Bake about 70 minutes or until topping is golden. Serve warm or at room temperature.
  • Storage: Store leftovers in an airtight container in the refrigerator up to 3 days.

Nutrition information

  • Serving size: ½ cup
  • Per serving: 147 calories; 6 g fat(1 g sat); 3 g fiber; 27 g carbohydrates; 2 g protein; 6 mcg folate; 0 mg cholesterol; 9 g sugars; 296 IU vitamin A; 2 mg vitamin C; 32 mg calcium; 1 mg iron; 145 mg sodium; 113 mg potassium
  • Carbohydrate Servings: 2
  • Exchanges: 1 fat, 1 fruit, 1 starch

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