You'll need a fork to eat these chicken nuggets! In this easy, 15-minute lunch recipe, chicken nuggets, cherry tomatoes and whole-grain croutons are served on a healthy romaine salad with a honey mustard dressing.
Nutrition per serving may change if servings are adjusted.
3 ounces frozen lightly breaded chicken chunks, such as Perdue® Simply Smart® brand
2 cups packaged chopped romaine lettuce
1 tablespoon white balsamic vinegar
1 teaspoon olive oil
1 teaspoon honey mustard
1 teaspoon honey
⅛ teaspoon black pepper
6 cherry tomatoes, halved (3 ounces)
¼ cup whole-grain large croutons, coarsely crushed
Microwave chicken chunks according to package directions.
Meanwhile, place romaine in a medium bowl. For dressing, in a small bowl whisk together vinegar, oil, honey mustard, honey and pepper. Drizzle dressing over romaine and toss to coat. Spoon romaine mixture onto a large dinner plate.
Top salad with cherry tomatoes, hot cooked chicken and croutons.