This delicious dinner, ready in just 30 minutes, uses reserved beef and cooking juices from the Wine-Braised Beef Brisket recipe. Source: Diabetic Living Magazine

Diabetic Living Magazine
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Ingredients

Associated Recipes

Directions

  • Preheat oven to 425 degrees F. Place bread shell on a large pizza pan or baking sheet lined with parchment paper; set aside. In a small bowl whisk together tomato paste and the reserved cooking juices from the Wine-Braised Beef Brisket. Chop the reserved beef.

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  • Spread tomato paste mixture over bread shell. Top with beef, mushrooms, sweet pepper and cheeses. Bake 12 to 15 minutes or until heated through and cheese is melted. Cut into 6 wedges to serve.

Nutrition Facts

282 calories; 8.5 g total fat; 34 mg cholesterol; 478 mg sodium. 28.3 g carbohydrates; 25 g protein; Full Nutrition