This delicious dinner, ready in just 30 minutes, uses reserved beef and cooking juices from the Wine-Braised Beef Brisket recipe.

Diabetic Living Magazine
Source: Diabetic Living Magazine


Recipe Summary

20 mins
30 mins


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 425 degrees F. Place bread shell on a large pizza pan or baking sheet lined with parchment paper; set aside. In a small bowl whisk together tomato paste and the reserved cooking juices from the Wine-Braised Beef Brisket. Chop the reserved beef.

  • Spread tomato paste mixture over bread shell. Top with beef, mushrooms, sweet pepper and cheeses. Bake 12 to 15 minutes or until heated through and cheese is melted. Cut into 6 wedges to serve.

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Nutrition Facts

282 calories; protein 25g 50% DV; carbohydrates 28.3g 9% DV; exchange other carbs 2; dietary fiber 4.5g 18% DV; sugars 4.8g; fat 8.5g 13% DV; saturated fat 3.6g 18% DV; cholesterol 34.4mg 12% DV; vitamin a iu 453.5IU 9% DV; vitamin c 14.5mg 24% DV; folate 12mcg 3% DV; calcium 252.2mg 25% DV; iron 3.1mg 17% DV; magnesium 25.4mg 9% DV; potassium 391.3mg 11% DV; sodium 478.1mg 19% DV.