Spanish Rice with Pigeon Peas
Heat oil in a medium skillet over medium heat. Add garlic, cilantro, and oregano; cook and stir for 30 seconds.Advertisement
Add chicken broth, tomato paste, and adobo sauce; bring to boiling. Add uncooked rice; reduce heat. Cover and simmer for about 15 minutes or until the broth is absorbed and the rice is tender, stirring once halfway through cooking. Stir in peas; heat through.