Nutrition per serving may change if servings are adjusted.
1 (15 ounce) can navy beans, rinsed and drained
¼ cup fat-free dairy sour cream
2 tablespoons light mayonnaise
1 tablespoon fat-free milk
½ of a canned chipotle chile pepper in adobo sauce
¼ teaspoon ground cumin
1 clove garlic, coarsely chopped
Snipped fresh chives (optional)
1 pound cucumber, sliced
In a food processor, combine beans, sour cream, mayonnaise, milk, chipotle pepper (if using), cumin, and garlic. Cover and process until smooth, scraping side as needed (see Tip). Transfer to a serving bowl. If desired, garnish hummus with chives. Serve with cucumber slices.
Tip: If you do not have a food processor, place beans in a medium bowl; mash with a potato masher or a fork until nearly smooth. Stir in sour cream, mayonnaise, milk, chipotle pepper (if using), cumin, and garlic. Dip will have a chunkier consistency.