Rye crisps are topped with a light and creamy cheese spread flavored with lemon and served with colorful vegetables for a pretty, easy appetizer or small plate. Source: Diabetic Living Magazine

Diabetic Living Magazine


Ingredient Checklist


Instructions Checklist
  • In a small bowl, stir together cream cheese, lemon peel, dill, and garlic. Spread evenly on crackers. Top with cucumber, carrot, and radishes.



To make ahead: Prepare cream cheese mixture as directed. Transfer to an airtight container; cover. Store in the refrigerator for up to 2 days. Up to 4 hours before assembling the crisps, cut up the vegetables.

Nutrition Facts

144 calories; 4.8 g total fat; 3 g saturated fat; 15 mg cholesterol; 246 mg sodium. 152 mg potassium; 20.9 g carbohydrates; 4 g fiber; 3 g sugar; 4.9 g protein; 2962 IU vitamin a iu; 3 mg vitamin c; 19 mcg folate; 57 mg calcium; 1 mg iron; 20 mg magnesium;