Rye crisps are topped with a light and creamy cheese spread flavored with lemon and served with colorful vegetables for a pretty, easy appetizer or small plate.

Diabetic Living Magazine
Source: Diabetic Living Magazine

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Recipe Summary

active:
20 mins
total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, stir together cream cheese, lemon peel, dill, and garlic. Spread evenly on crackers. Top with cucumber, carrot, and radishes.

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Tips

To make ahead: Prepare cream cheese mixture as directed. Transfer to an airtight container; cover. Store in the refrigerator for up to 2 days. Up to 4 hours before assembling the crisps, cut up the vegetables.

Nutrition Facts

144 calories; protein 4.9g 10% DV; carbohydrates 20.9g 7% DV; exchange other carbs 1.5; dietary fiber 4g 16% DV; sugars 3.3g; fat 4.8g 7% DV; saturated fat 3g 15% DV; cholesterol 15mg 5% DV; vitamin a iu 2962IU 59% DV; vitamin c 2.9mg 5% DV; folate 18.7mcg 5% DV; calcium 56.9mg 6% DV; iron 0.6mg 3% DV; magnesium 20.1mg 7% DV; potassium 152.2mg 4% DV; sodium 245.8mg 10% DV.