Recipe Image

Tropical Fruit Salsa

  • 25 m
  • 25 m
Diabetic Living Magazine
“Pineapple, mango, kiwifruit, and mandarin oranges are tossed with a zesty dressing in this low-calorie side dish. Serve it with grilled beef, chicken, or fish.”


    • 1 tablespoon snipped fresh mint
    • 2 teaspoons seasoned rice vinegar
    • 2 teaspoons lime juice
    • ½ to 1 teaspoon grated fresh ginger
    • ⅛ teaspoon crushed red pepper (optional)
    • ½ cup chopped fresh pineapple
    • ½ cup chopped mango or peach
    • 2 kiwifruit, peeled, quartered lengthwise, and sliced
    • 1 (5 ounce) container mandarin orange sections, drained (about ½ cup) or ½ an 11-ounce can


  • 1 In a medium bowl, combine mint, rice vinegar, lime juice, ginger, and, if desired, crushed red pepper. Add pineapple, mango, kiwifruit, and mandarin orange sections; toss gently to coat.
  • To make ahead: Prepare as directed. Cover and chill for up to 24 hours. Serve with a slotted spoon.
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