Triple-Smoked Salmon-Pepper Dip
To make ahead: Prepare as directed through Step 2. Cover and store dip and reserved green onions in the refrigerator for up to 24 hours. Preheat oven to 350 degrees F. Bake for 30 to 35 minutes or until dip is heated through, stirring once halfway through baking. Serve as directed in Step 3.
1 fat, 1/2 lean protein, 1/2 vegetable