Tomato-Basil Bruschetta

Tomato-Basil Bruschetta

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From: Diabetic Living Magazine

Colorful vegetable toppers make these fresh-tasting appetizers or snacks perfect to serve on a party platter.

Ingredients 16 servings

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Original recipe yields 16 servings
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  • 16½ inch thick baguette slices
  • 3 ounces thinly sliced part-skim mozzarella cheese
  • 1 cup seeded and chopped fresh red, orange, and/or yellow tomato
  • 2 tablespoons small fresh basil leaves or snipped fresh basil

Preparation

  • Prep

  • Ready In

  1. Broil baguette slices, 3 to 4 inches from heat, until toasted (1 to 2 minutes per side). Top toasted bread slices with mozzarella cheese. If desired, broil to melt cheese, about 1 minute. Top with tomato and fresh basil leaves.

Nutrition information

  • Serving size: 1 bruschetta
  • Per serving: 37 calories; 122 g fat(1 g sat); 1 g fiber; 5 g carbohydrates; 2 g protein; 5 mcg folate; 0 cholesterol; 0 g sugars; 0 g added sugars; 209 IU vitamin A; 2 mg vitamin C; 38 mg calcium; 0 iron; 78 mg sodium; 32 mg potassium
  • Carbohydrate Servings: ½

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