Spring Greens with Dijon Vinaigrette
A simple mustard dressing is tossed with lettuce and lots of fresh basil for this light but elegant salad. Source: Diabetic Living Magazine
Ingredients
Directions
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In a screw-top jar, combine oil, vinegar, mustard, herbes de Provence, and salt. Cover; shake well. Set aside.
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In a very large salad bowl, toss together greens, basil, cucumber, and radishes. Add dressing; toss to coat. Sprinkle with cracked black pepper. If desired, top with croutons.
Tips
To make ahead, dressing may be prepared and chilled up to 3 days ahead; let stand at room temperature for 1 hour before using. Shake well before using. The salad ingredients, without dressing, may be combined and chilled for up to 4 hours before serving.
Nutrition Facts
Per Serving:
41 calories; 4 g total fat; 43 mg sodium. 2 g carbohydrates; 1 g protein; Full Nutrition
Exchanges:
1/2 fat, 1/2 vegetable