Smoked Salmon Appetizers

Smoked Salmon Appetizers

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From: Diabetic Living Magazine

No smoked salmon on hand? Use drained canned tuna instead.

Ingredients 12 servings

for serving adjustment
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Original recipe yields 12 servings
Nutrition per serving may change if servings are adjusted.
  • 3 tablespoons sliced green onions
  • 1½ teaspoons finely shredded lemon peel
  • 4 teaspoons lemon juice
  • 4 teaspoons olive oil
  • 4 teaspoons capers
  • 1½ teaspoons anchovy paste (optional)
  • 2 cloves garlic, minced
  • ¼ teaspoon freshly ground pepper
  • 1 (4 ounce) piece smoked salmon, cut ½- to 1-inch thick
  • Pitted Nicoise olives or olive medley, cut up
  • 1 tablespoon Coarsely chopped roasted red sweet peppers
  • 6 hard-cooked eggs, cut into ½-inch slices
  • Crackers or toasted pita wedges


  • Prep

  • Ready In

  1. In a small serving bowl, stir together green onions, lemon peel, lemon juice, olive oil, capers, anchovy paste, garlic, and ground pepper.
  2. To assemble, place salmon on a serving plate. Surround with small bowls of olives, roasted red pepper, egg slices, and caper mixture. Serve with crackers and/or toasted pita wedges.

Nutrition information

  • Serving size: ⅓ ounce salmon and ½ egg with crackers or pita wedges, olives, roasted red pepper, and caper mixture
  • Per serving: 93 calories; 5 g fat(1 g sat); 1 g fiber; 7 g carbohydrates; 4 g protein; 108 mg cholesterol; 233 mg sodium;
  • Carbohydrate Servings: ½
  • Exchanges: ½ fat, ½ medium-fat protein, ½ other carb

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