No smoked salmon on hand? Use drained canned tuna instead. Source: Diabetic Living Magazine

Diabetic Living Magazine


Ingredient Checklist


Instructions Checklist
  • In a small serving bowl, stir together green onions, lemon peel, lemon juice, olive oil, capers, anchovy paste, garlic, and ground pepper.

  • To assemble, place salmon on a serving plate. Surround with small bowls of olives, roasted red pepper, egg slices, and caper mixture. Serve with crackers and/or toasted pita wedges.

Nutrition Facts

93 calories; 5 g total fat; 1 g saturated fat; 108 mg cholesterol; 233 mg sodium. 7 g carbohydrates; 1 g fiber; 4 g protein;