Pecan Pie Bars

Pecan Pie Bars

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From: Diabetic Living Magazine

These delectable bar cookies are great for holiday cookie trays, to bring out at casual gatherings, or just to enjoy with a cup of coffee.

Ingredients 24 servings

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Original recipe yields 24 servings
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Nutrition per serving may change if servings are adjusted.
  • 1¼ cups flour
  • ½ cup powdered sugar
  • ¼ teaspoon salt
  • ½ cup butter
  • 2 eggs, slightly beaten
  • 1 cup chopped pecans
  • ½ cup packed brown sugar
  • ½ cup light-colored corn syrup
  • 2 tablespoons butter, melted
  • 1 teaspoon vanilla

Preparation

  • Prep

  • Ready In

  1. Preheat oven to 350°F. For crust, combine flour, powdered sugar, and salt in a bowl. Using a pastry blender, cut in ½ cup butter until mixture resembles coarse crumbs. Pat crumb mixture into an ungreased 11x7x1- ½-inch baking pan. Bake for 20 minutes or until lightly browned.
  2. Meanwhile, for filling, stir together eggs, pecans, brown sugar, corn syrup, melted butter, and vanilla in another bowl. Spread evenly over baked crust.
  3. Bake about 20 minutes more or until filling is set. Cool completely in pan on a wire rack. Cut into 24 bars. Cover and store in the refrigerator.

Nutrition information

  • Serving size: 1 cookie
  • Per serving: 152 calories; 9 g fat(3 g sat); 1 g fiber; 18 g carbohydrates; 2 g protein; 22 mcg folate; 28 mg cholesterol; 13 g sugars; 173 IU vitamin A; 0 mg vitamin C; 13 mg calcium; 1 mg iron; 74 mg sodium; 39 mg potassium
  • Carbohydrate Servings: 1
  • Exchanges: 1½ fat, 1 other carb

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