These delectable bar cookies are great for holiday cookie trays, to bring out at casual gatherings, or just to enjoy with a cup of coffee. Source: Diabetic Living Magazine

Diabetic Living Magazine


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F. For crust, combine flour, powdered sugar, and salt in a bowl. Using a pastry blender, cut in 1/2 cup butter until mixture resembles coarse crumbs. Pat crumb mixture into an ungreased 11x7x1-1/2-inch baking pan. Bake for 20 minutes or until lightly browned.

  • Meanwhile, for filling, stir together eggs, pecans, brown sugar, corn syrup, melted butter, and vanilla in another bowl. Spread evenly over baked crust.

  • Bake about 20 minutes more or until filling is set. Cool completely in pan on a wire rack. Cut into 24 bars. Cover and store in the refrigerator.

Nutrition Facts

152 calories; 8.5 g total fat; 3.5 g saturated fat; 28 mg cholesterol; 74 mg sodium. 39 mg potassium; 18.3 g carbohydrates; 0.6 g fiber; 13 g sugar; 1.7 g protein; 173 IU vitamin a iu; 22 mcg folate; 13 mg calcium; 1 mg iron; 8 mg magnesium;