These delectable bar cookies are great for holiday cookie trays, to bring out at casual gatherings, or just to enjoy with a cup of coffee.

Diabetic Living Magazine
Source: Diabetic Living Magazine


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F. For crust, combine flour, powdered sugar, and salt in a bowl. Using a pastry blender, cut in 1/2 cup butter until mixture resembles coarse crumbs. Pat crumb mixture into an ungreased 11x7x1-1/2-inch baking pan. Bake for 20 minutes or until lightly browned.

  • Meanwhile, for filling, stir together eggs, pecans, brown sugar, corn syrup, melted butter, and vanilla in another bowl. Spread evenly over baked crust.

  • Bake about 20 minutes more or until filling is set. Cool completely in pan on a wire rack. Cut into 24 bars. Cover and store in the refrigerator.

Nutrition Facts

151.9 calories; protein 1.7g 3% DV; carbohydrates 18.3g 6% DV; exchange other carbs 1; dietary fiber 0.6g 2% DV; sugars 12.8g; fat 8.5g 13% DV; saturated fat 3.5g 17% DV; cholesterol 28.2mg 9% DV; vitamin a iu 172.9IU 4% DV; vitamin c 0.1mg; folate 22.1mcg 6% DV; calcium 12.7mg 1% DV; iron 0.5mg 3% DV; magnesium 8.1mg 3% DV; potassium 39.3mg 1% DV; sodium 74.2mg 3% DV.