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Pecan Pie Bars
Pecan Pie Bars
0 Reviews
From: Diabetic Living Magazine
These delectable bar cookies are great for holiday cookie trays, to bring out at casual gatherings, or just to enjoy with a cup of coffee.
- By: Diabetic Living Magazine
Ingredients 24 servings
for serving adjustment
Serving size has been adjusted!
Original recipe yields 24 servings
Nutrition per serving may change if servings are adjusted.
- 1¼ cups flour
- ½ cup powdered sugar
- ¼ teaspoon salt
- ½ cup butter
- 2 eggs, slightly beaten
- 1 cup chopped pecans
- ½ cup packed brown sugar
- ½ cup light-colored corn syrup
- 2 tablespoons butter, melted
- 1 teaspoon vanilla
Preparation
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Prep
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Ready In
- Preheat oven to 350°F. For crust, combine flour, powdered sugar, and salt in a bowl. Using a pastry blender, cut in ½ cup butter until mixture resembles coarse crumbs. Pat crumb mixture into an ungreased 11x7x1- ½-inch baking pan. Bake for 20 minutes or until lightly browned.
- Meanwhile, for filling, stir together eggs, pecans, brown sugar, corn syrup, melted butter, and vanilla in another bowl. Spread evenly over baked crust.
- Bake about 20 minutes more or until filling is set. Cool completely in pan on a wire rack. Cut into 24 bars. Cover and store in the refrigerator.
- Serving size: 1 cookie
- Per serving: 152 calories; 9 g fat(3 g sat); 1 g fiber; 18 g carbohydrates; 2 g protein; 22 mcg folate; 28 mg cholesterol; 13 g sugars; 173 IU vitamin A; 0 mg vitamin C; 13 mg calcium; 1 mg iron; 74 mg sodium; 39 mg potassium
- Carbohydrate Servings: 1
- Exchanges: 1½ fat, 1 other carb
