Garam masala, a premixed Indian curry spice blend, adds an authentic touch to an exotic chicken dish served over rice. Source: Diabetic Living Magazine

Diabetic Living Magazine


Ingredient Checklist


Instructions Checklist
  • In an extra-large skillet, cook chicken, half at a time, in hot oil over medium-high heat until brown. (Add more oil, if necessary.) Drain off fat.

  • In a 3-1/2- or 4-quart slow cooker, combine carrots and onions. Top with chicken. Sprinkle chicken with salt and pepper. In a small bowl combine broth, apricot spread, tapioca, mustard, and garam masala. Pour over mixture in cooker.

  • Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3-1/2 hours.

  • In a medium bowl, stir together hot cooked rice and peas. Serve chicken and vegetables with rice mixture. Drizzle with some of the cooking juices. If desired, garnish with lemon peel and cracked pepper.

Nutrition Facts

347 calories; 8.4 g total fat; 1.8 g saturated fat; 135 mg cholesterol; 310 mg sodium. 496 mg potassium; 35.3 g carbohydrates; 3.6 g fiber; 6 g sugar; 31.2 g protein; 5311 IU vitamin a iu; 6 mg vitamin c; 28 mcg folate; 52 mg calcium; 2 mg iron; 78 mg magnesium;