Creamy Apple Slaw:
To prepare Creamy Apple Slaw: In a small bowl, combine Greek yogurt and cider vinegar. Stir in apple, carrot, red cabbage, and raisins. Cover and chill 2 hours before serving.Advertisement
To prepare Apple-Brat Burgers: In a large bowl, combine egg white, bread crumbs, applesauce, onion, sage, pepper, and nutmeg. Add pork and turkey; mix well. Shape mixture into two 3/4-inch-thick patties. Using your thumb, indent the middle of each patty.
For a gas or charcoal grill, grill patties on the greased rack of a covered grill directly over medium heat for 14 to 18 minutes or until done (165 degrees F), turning once halfway through grilling time (see Tip).
To serve, place patties on bottom halves of buns. Top with the Creamy Apple Slaw and bun tops.
Tip: The internal color of a burger is not a reliable doneness indicator. A turkey patty cooked to 165 degrees F is safe, regardless of color. To measure the doneness of a patty, insert an instant-read thermometer through the side of the patty to a depth of 2 to 3 inches.
4 lean protein, 2 starch, 1 fat