Nutrition per serving may change if servings are adjusted.
3 cups chopped cabbage
1 red apple, cored and chopped
1 Granny Smith apple, cored and chopped
½ cup shredded carrot (1 medium)
½ cup finely chopped red bell pepper (1 small)
¼ cup finely chopped scallions (2)
⅓ cup brown sugar (not packed; see Tip)
⅓ cup light mayonnaise
1 tablespoon lemon juice
Combine cabbage, both apples, carrot, bell pepper, and scallions in a large bowl.
Whisk together brown sugar, mayonnaise, and lemon juice in a small bowl. Pour over the cabbage mixture; stir to combine. If desired, cover and chill for up to 24 hours before serving.
Tip: If using sugar substitutes, choose from Sweet 'N Low Brown or Sugar Twin Granulated Brown. Follow package directions to use product amount equivalent to 2 Tablespoons brown sugar. (Note: The amount of brown sugar substitute recommended for this recipe is intentionally less than would be equivalent to the regular brown sugar called for.) Nutrition per serving with substitute: Same as below, except 94 calories, 105 mg sodium, 14 g carbohydrate. Daily Values: 2% iron. Exchanges: 0 other carbohydrate; carb choice: 1.